POMEGRANATE MIMOSAS

Single Serving

Ingredients:
• 4 oz Encino Lady’s Mi Corazon Mixer
• 2-4 oz of Champagne or Prosecco
• 1 tsp Pomegranate Seeds
• Ice
How to Make:
In a shaker filled with ice add Mi Corazon. Shake well. Pour into a champagne flute. Add champagne and pomegranate seeds. Mix together. Enjoy!

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