Single Serving

• 4 oz Encino Lady’s Mi Corazon Mixer
• 1 ½ oz Rum
• Fresh Mint Leaves
• 1 tsp Pomegranate Seeds
• ¼ cup Soda Water
• Ice
How to Make:
In sturdy glass, add mint leaves and muddle to extract juice. Separately, in a shaker filled with ice, add the Encino Lady Corazon cocktail mixer and rum. Shake well and pour to glass with muddled mint. Splash with soda water. Add pomegranate seeds. Mix the drink. Garnish with mint leaves. Enjoy!

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