Single Serving

• 4 oz Encino Lady’s Mi Corazon Mixer
• 1.5 oz Vodka
• 4 oz Ginger Beer
• Pomegranate Seeds
• Thinly Sliced Asian Pear
• Ice
How to Make:
In a shaker filled with ice, add the Encino Lady Corazon cocktail mixer and vodka. Shake well and set aside. Pour the ginger beer into a martini glass. To get a two-layered effect, pour Encino Lady very slow at the edge of your glass, not the center. Add one asian pear slice to garnish. Cheers!

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